Crispy Pata was developed from the Filipino penchant for crispy skin of the lechon or roast pork. The principle of…

Being diagnosed with diabetes two years ago, my husband has heeded his doctor’s advice and taken extra precaution with his…

Being diagnosed with diabetes two years ago, my husband has heeded his doctor’s advice and taken extra precaution with his…
Coq au Vin

Coq au Vin – Cooking with Betty Salas  – French cuisine sets a standard of excellence for cooking, which is as distinct…