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TimTam Cake
TimTam Cake

Tim Tam Cake

The beauty of this cake is that it looks so impressive for such relatively little effort. There are three stages to making it – firstly making the chocolate sponge cake, then filling it with chocolate butter cream and crushed Tim Tams, and finally covering it all with chocolate ganache (no decorative piping involved!).

I found the hardest part was crushing the Tim Tams. Wielding my trusty rolling pin, my first blow at the distinctively brown packet seemed so counter-intuitive, I remember feeling strangely emotional as I heard the first crunch. But I managed to persevere and as I repeatedly whacked away, the bashing became therapeutic, and the biscuits quickly turned to Tim Tam rubble.

The original blog post can be found at

Based on Raspberri Cupcake’s recipe

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